Brussels Women's Club

Burns Day Lunch

OPEN TO MEMBERS AND NON MEMBERS, MEN WELCOME

Delicious food to share with friends at the Clubhouse.  In aid of the Raise the Roof Fund 

Once again Stuart is generously preparing to treat us to a lovely traditional Burns Day Lunch and this year we can even celebrate on the proper date, namely Wednesday January 25th
This will be the first themed lunch of the year, so do bring along spouses, partners or male friends to enjoy the delights of specially imported haggis,tatties and neeps followed by the wickedly creamy traditional cranachan.
  • The profits from themed lunches go towards our Raise the Roof Fund, so this lunch will apply an extra €1 to the cost. Please pay for your drinks at the bar.
  • Stuart will be serving promptly at 12.30 
  • Please sign up extra promptly for the vegetarian haggis as Stuart has crafted this recipe himself and makes it to order.

Home-made Soups:  Gluten free turkey & vegetable  OR  vichyssoise(€3),

Imported Haggis  OR  Home-made Vegetarian Haggis, both served with neeps and tatties (€11) 

FOLLOWED BY

Cranachan (raspberries, oatmeal & cream) (€4)   

Wine available from the bar

 

To Order:  Please contact Jane by 12.00, Sunday 22 January, to give us time to shop and cook:  kalimkjane@gmail.com  OR  0485 33 25 41

Pay either by bank transfer (IBAN: BE04 2100 1552 7631 – keying ‘Burn’s Lunch’  into the Communication box),  or bring the exact money in an envelope with your name on it.  (We cannot guarantee to have change available.)  Please specify how you wish to pay when ordering.  Also, please mention any dietary restrictions/needs when making your booking.

 


Register for this event

Date

Jan 25 2023

Time

12:30 - 14:30

Location

Clubhouse

Join an activity as Guest

Please fill in the form below in order to register.

[charitable_donation_form campaign_id= 4392]

Clubhouse Hire

Morning, afternoon or evening
FIVE-HOUR SLOTS
€ 50 / per slot

Extra hours (pro-rata) by arrangement.
Use of kitchen facilities: € 50
Linen hire by arrangement.

For further information contact:

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