Weekly Clubhouse Lunch
Wednesday, 22 March 12.:30-14:30
Delicious food to share with friends at the Clubhouse.
Home-made Soups (€3):
gluten free butternut and coconut soup, OR
vichyssoise, OR spicy carrot & ginger
Main course (€10):
Meat OR Vegetarian Goulash, both served with home-made spaetzle and cabbage
Lemon chiffon pie
To Order: Please contact Jane by 24.00, SUNDAY 19 March to give us time to shop and cook: email@example.com OR 0485 33 25 41
Pay either by bank transfer (IBAN: BE04 2100 1552 7631 – keying ‘Lunch 22 February’ into the Communication box), or bring the exact money in an envelope with your name on it. (We cannot guarantee to have change available.) Please specify how you wish to pay when ordering. Also, please mention any dietary restrictions/needs when making your booking.