Wednesday Lunch at the Clubhouse
Wednesday 10 August
Tasty food to enjoy and share with friends in the Clubhouse, or in the garden, served at 12.30.
Home-made soups butternut and coconut(GF), turkey & vegetable(GF) (€3)
Katie and Giancarlo Caldesi’s Caponata (a ‘salade tiede’ of aubergines, tomatoes, celery, green olives and capers, served with pasta salad with pesto) (€9)
Eton Mess an/or orange semifreddo (€4)
HOW TO ORDER:
Please contact Jane K by 24:00 Sunday 7 August to give us time to prepare: firstname.lastname@example.org or 0485 33 25 41.
Please specify how you wish to pay when ordering, as we cannot always give change.
Pay either by bank transfer (IBAN: BE04 2100 1552 7631 – keying ‘Lunch 10 August’ into the Communication box) or bring the exact money in an envelope with your name on it.
Please note any dietary restrictions/needs when you book.