Wednesday Lunch at the Clubhouse

Wednesday 10 August

Tasty food to enjoy and share with friends in the Clubhouse, or in the garden, served at 12.30.

Home-made soups butternut and coconut(GF), turkey & vegetable(GF) (€3)

Katie and Giancarlo Caldesi’s Caponata (a ‘salade tiede’ of aubergines, tomatoes, celery, green olives and capers, served with pasta salad with pesto) (€9) 

followed by

Eton Mess an/or orange semifreddo (€4)

HOW TO ORDER:

Please contact Jane K by 24:00 Sunday 7 August to give us time to prepare: kalimkjane@gmail.com or 0485 33 25 41.

Please specify how you wish to pay when ordering, as we cannot always give change.

Pay either by bank transfer (IBAN: BE04 2100 1552 7631 – keying ‘Lunch 10 August’ into the Communication box) or bring the exact money in an envelope with your name on it.

Please note any dietary restrictions/needs when you book.