OPEN TO MEMBERS AND NON-MEMBERS
Learn how to create delicious vegetarian dishes that will delight your family and friends!
All recipes and ingredients are provided by Carol J, and you can enjoy the finished product at the end of the demonstration with your fellow cooks, or take it away to enjoy at home. Please bring your own container if you will be taking it home.
These classes take place in the Clubhouse kitchen. Start time is 10:00 for a prompt 10:30 start. Clubhouse directions are here
Carol will prepare 3 dishes at each class:
Indian potato in phyllo
Vegetable couscous
Italian style courgette with ricotta
Two of the three classes have been completed with rave reviews from the participants.
Don’t miss the fun! Please register below for the Feb 14th class , the last one!
Posters to share with your friends are here in PDF and here in JPEG
Register for this event
