Clubhouse Lunch 25 Oct
Wednesday, 25 October 12.:30-14:30.
Delicious home-made food to share with friends at the Clubhouse. Thank you to Catriona Cummings for preparing our food this week!
Our home-made Soups (€3) are always available in the freezer:
Gluten-free Turkey and Vegetable OR Vichyssoise OR Thai Pumpkin
Main course (€10)
Tomato, leek and goat’s cheese quiche, together with tabouleh served with potato salad and tomato salad
Red fruit mousse with cream and shortbread
To Order: Please register below by 12 noon Monday, 23 October.
If you would like to pay in cash, please select “offline bank transfer” as your payment option.
As we cook to order, no refunds can be offered once you have ordered.